Cherry Zest Coffee Medium Roast | Guatemalan Coffee Beans

Cherry Zest Coffee is a bright medium roast coffee with a rich cocoa foundation, black cherry notes, and citrusy lift. This single origin Guatemala coffee offers balanced brightness and a smooth, satisfying finish for everyday brewing.

Learn more about fruit-forward coffee profiles or explore a deeper roast with dark roast coffee options.

What is Cherry Zest Coffee?

Cherry Zest Coffee is a single-origin medium roast made from 100% Arabica whole beans sourced from Guatemala’s high-altitude regions. It combines the character of Bourbon, Typica, and Caturra varietals to create a cup that tastes lively, layered, and smooth.

This coffee is washed for clarity and grown in volcanic soils, which helps highlight its clean, fruit-forward profile. Expect citrusy acidity, deep cocoa notes, touches of black cherry, and a soft fudge-like finish.

Key Benefits

• Delivers a bright, expressive cup with balanced medium acidity
• Offers layered tasting notes of black cherry, cocoa, citrus, and soft fudge
• Provides the smooth, approachable character many coffee drinkers enjoy in a medium roast
• Showcases a single-origin Guatemala profile with clear, fruit-forward complexity
• Works well across multiple brew methods, including pour-over, French press, and drip

Who Should Consider Cherry Zest Coffee

This coffee is a great fit for people who enjoy Guatemalan medium roast coffee with both brightness and depth. It may especially appeal to shoppers looking for coffee with cherry notes, chocolate cherry coffee beans, or a bridge between classic cocoa-rich cups and more fruit-forward specialty coffee.

It’s also a good choice for those who prefer whole bean coffee and like to adjust their grind based on brewing method.

Suggested Use

Suggested Use: Perfect for pour-over, French press, or drip brewing methods.

Ingredients & Quality

Cherry Zest Coffee brings a bright, expressive taste that’s equal parts lively and rich. This single-origin medium roast combines citrusy acidity with a deep cocoa foundation, rounded out by notes of black cherry and soft fudge. Sourced from Guatemala’s high-altitude regions, this coffee highlights Bourbon, Typica, and Caturra varietals. Bourbon provides a sweet, balanced profile with notes of red fruit and chocolate, while Typica adds clean structure and complexity. Caturra delivers bright acidity and a citrusy vibrancy, creating a coffee that’s both dynamic and smooth. Crafted from beans grown in volcanic soils and washed for clarity, this brew captures the clean, fruit-forward characteristics that Guatemalan coffees are known for. Perfect for pour-over, French press, or drip brewing methods, it’s a flavorful cup with depth that never feels heavy. A spirited cup that zings with brightness, then settles into something deep and satisfying.

Ingredients: 100% Arabica whole beans

Varietals: Bourbon, Typica, Caturra

Acidity level: Medium

Manufacturer's country: USA

Regions: Guatemala, Huehuetenango/Antigua

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.

Pairs Well With

• Grass-Fed Collagen Creamer (Vanilla) - adds creamy vanilla richness to the coffee’s cherry and cocoa notes.
• Ceremonial Matcha Powder - offers a contrasting ritual option for days when you want to rotate your caffeine source.
• Citrus Drift Coffee (Medium Roast) - pairs well if you enjoy bright medium roasts and want another citrus-forward coffee to compare.
• Chocolate Bold Coffee (Dark Roast) - complements this coffee for shoppers who like alternating between brighter and deeper cocoa-heavy profiles.

Frequently Asked Questions

What does black cherry taste like in coffee?

Black cherry in coffee usually refers to a natural tasting note, not added flavoring. In this coffee, it suggests a subtle fruit-like sweetness and brightness layered over cocoa and citrus notes.

Is Cherry Zest Coffee flavored coffee?

No added flavor ingredients are listed for this product. The cherry, cocoa, citrus, and fudge notes describe the coffee’s natural flavor profile from the beans, origin, and roast style.

Is Guatemalan coffee acidic or smooth?

Guatemalan coffee is often known for bright acidity along with a smooth, balanced cup. This product is described as having medium acidity with a rich cocoa foundation and a satisfying finish.

What brew method works best for this medium roast Guatemala coffee?

The product is described as a good fit for pour-over, French press, and drip brewing. If you want more clarity and brightness, pour-over may highlight those notes, while French press can bring out more body.

Is this coffee whole bean or ground?

This product contains 100% Arabica whole beans. You can grind it to suit your preferred brewing method.

Who is this coffee best for?

This coffee is a strong match for people who enjoy bright medium roast coffee with both fruit and chocolate notes. It may also appeal to shoppers exploring single origin Guatemala coffee for a balanced, approachable cup.

How should I store Cherry Zest Coffee?

Store it in a cool, dry place away from direct sunlight and moisture. Do not use it if the packaging is damaged or opened.

Learn more on our blog

• What Does Black Cherry Taste Like in Coffee?
• How to Brew Single Origin Guatemala Coffee for Balanced Brightness
• Guatemalan Medium Roast Coffee vs Dark Roast: Which Flavor Profile Fits You?
• How to Choose Quality Coffee Beans: Origin, Roast, and Flavor Notes Explained

Explore the full Cherry Zest Coffee Guide for more articles.

Product data sheet

Download the Cherry Zest Coffee Medium Roast | Guatemalan Coffee Beans data sheet (PDF) — a printable one-page summary with the facts, benefits, suggested use and verified research.